Our Indulgent Cakes

Indulgence is not a luxury, it's a necessity

Handcrafted desserts made fresh daily. Elevate your special moments with a gift that lingers on the palate long after the last bite.

Real ingredients. No additives. Our cakes are built the traditional way with combinations of vanilla cakes, chocolate cakes, (French) buttercream, cookie crumbles, chocolate ganache, meringue and fresh fruit.

Each cake contains gluten, eggs and dairy. Some may contain chocolate, coffee, nuts and fruits.

Boxes are labeled with allergens.

Constructed with a triple-layer cake base (16-18 cm), each cake comfortably serves 8-10 guests with generous, dessert-sized portions.

Each cake is presented in a secured cupboard and placed within a handy carry bag for your convenience.

Our cakes are freshly made daily and the flavors can improve overnight.

We recommend to take them out of the fridge half an hour before consumption.

Oreo Eclipse

Deep, velvet-dark chocolate layers stacked with a whipped Oreo-infused buttercream. Topped with Oreo cookies and crumbs.

Pistache Berry Noir

Decadent chocolate layers meet a vibrant, home-made raspberry compote. Enveloped in a nutty, pistachio buttercream and decorated with chocolate ganache and fresh fruits.

Caramel Stroopwafel Crunch

Golden vanilla sponge filled and frosted with a silky French caramel buttercream. Finished with a decadent salted caramel glaze and a generous scattering of Dutch stroopwafel pieces.

Raspberry Chocolate Stack

Triple-layered moist chocolate sponge filled with tart raspberry jam. Wrapped in a naturally pink, real-fruit buttercream and finished with a decadent chocolate ganache drip and fresh berries.

Midnight Ganache Cake

Deep, moist dark chocolate sponge cloaked in a mirror-like glaze of decadent chocolate ganache

Chocolate Walnut Cake

Delicate vanilla layers paired with rich chocolate ganache and golden-roasted walnuts

Lemon Meringue Cake

Zesty lemon sponge cake sandwiched with a bright, tart lemon curd filling. It is frosted with a pillowy meringue which is lightly toasted on top.

Moka Cake

Moist, dark chocolate cake filled with a silky ganache and covered in an espresso infused buttercream