Our Indulgent Cakes

Indulgence is not a luxury, it's a necessity

Handcrafted desserts made fresh daily. Elevate your special moments with a gift that lingers on the palate long after the last bite.

Real ingredients. No additives. Our cakes are built the traditional way with combinations of indulgent cakes, egg-based buttercream, ganache made of premium Belgian chocolate, home-made jam, cream and fresh fruit.

Each cake contains gluten, eggs and dairy. Some may contain chocolate, coffee, nuts and fruits.

Boxes are labeled with allergens.

Constructed with a triple-layer cake base (18 cm), each cake comfortably serves 10-12 guests with generous, dessert-sized portions.

Heart shaped Red Velvet cake serves 12-16 portions.

Each cake is presented in a secured cupboard and placed within a handy carry bag for your convenience.

Our cakes are freshly made daily and the flavors can improve overnight.

We recommend to take them out of the fridge half an hour before consumption.

Oreo Eclipse

Deep, velvet dark chocolate layers stacked with Oreo flavoured meringue buttercream. Topped with Oreo cookies and crumbs.

Pistache Cherry Noir

Decadent chocolate layers meet a vibrant, home-made Cherry compote. Enveloped in a luxury pistache buttercream and topped with fresh or Maraschino cherries.

Caramel Stroopwafel Crunch

Golden vanilla sponge infused with mild espresso, enveloped in silky French caramel buttercream, and topped with crunchy Dutch stroopwafel pieces.

Raspberry Chocolate Stack

Triple-layered moist chocolate sponge wrapped in a real-fruit raspberry meringue buttercream. Finished with a decadent chocolate ganache drip and fresh berries.

Midnight Sachertorte

Deep, moist dark chocolate cake, brushed with a tangy apricot reduction and cloaked in a mirror-like chocolate ganache glaze. Finished with chocolate decorations.

Lemon Meringue Cake

Zesty lemon sponge cake sandwiched with a bright, tart lemon curd filling. It is frosted with a pillowy Italian meringue which is lightly toasted on top.

Moka Cake

Moist, dark chocolate cake covered in espresso infused French buttercream. Finished with a velvet chocolate ganache drizzle.

Red Velvet Heart

Classic red velvet cake paired with a rich, cream cheese frosting. Ornate vintage-style piping complemented by delicate red ribbons. Features two 20 cm cake base layers shaped into a substantial heart, comfortably serving 12 to 16 portions.