Our Indulgent Cakes

Indulgence is not a luxury, it's a necessity

Handcrafted desserts made fresh daily. Elevate your special moments with a gift that lingers on the palate long after the last bite.

Real ingredients. No additives. Our cakes are built the traditional way with combinations of indulgent cakes, egg-based buttercream, ganache made of premium Belgian chocolate, home-made jam, cream and fresh fruit.

Each cake contains gluten, eggs and dairy. Some may contain chocolate, coffee, nuts and fruits.

Boxes are labeled with allergens.

Constructed with a triple-layer cake base (18 cm), each cake comfortably serves 10-12 guests with generous, dessert-sized portions.

Each cake is presented in a secured cupboard and placed within a handy carry bag for your convenience.

Our cakes are freshly made daily and the flavors can improve overnight.

We recommend to take them out of the fridge half an hour before consumption.

Oreo Eclipse

Deep, velvet-dark chocolate layers stacked with a whipped Oreo-infused meringue buttercream. Topped with Oreo cookies and crumbs.

Pistache Berry Noir

Decadent chocolate layers meet a vibrant, home-made raspberry jam. Enveloped in a luxury pistachio buttercream and chocolate ganache.

Caramel Stroopwafel Crunch

Golden vanilla sponge filled and frosted with a silky French caramel buttercream. Finished with a decadent salted caramel glaze and a generous scattering of Dutch stroopwafel pieces.

Raspberry Chocolate Stack

Triple-layered moist chocolate sponge filled with home-made raspberry jam. Wrapped in a real-fruit meringue buttercream and finished with a decadent chocolate ganache drip and fresh berries.

Midnight Sachertorte

Deep, moist dark chocolate cake, brushed with a tangy apricot reduction and cloaked in a mirror-like chocolate ganache glaze. Finished with hand-made chocolate ribbons.

Chocolate Walnut Cake

Delicate vanilla layers paired with rich sourcream-chocolate ganache and golden-roasted walnuts.

Lemon Meringue Cake

Zesty lemon sponge cake sandwiched with a bright, tart lemon curd filling. It is frosted with a pillowy Italian meringue which is lightly toasted on top.

Moka Cake

Moist, dark chocolate cake filled with a silky ganache and covered in an espresso infused French buttercream. Finished with a velvet chocolate ganache drizzle.