French Pastries
Bringing a slice of Parisian elegance straight to your table. Baked fresh daily.
Crisp crusts. Vibrant fillings.
Artisan French tarts, made by hand for your sweetest moments.
Ingredients
Real ingredients. No additives. Our pastries are built the traditional way with combinations of French sweet short pastry, sponge cake, almond cream, custard cream, fruit jam, caramel, nuts, chocolate and fresh fruit.
Each pastry contains gluten and dairy. Some may contain eggs, chocolate, nuts and fruits.
Boxes are labeled with allergens.
Portions & Packaging
Single portion (8,5 cm) accommodates 1-2 servings.
Family portion (18 cm) accommodates 6-8 servings.
Each pastry is presented in a secured-lid box and placed in a handy carry bag for your convenience.
Preservation
Our cakes are freshly made daily and the flavours can improve overnight.
Keep refrigerated. For the best flavor and texture, bring to room temperature before serving.
Seasonal Fruit Tart
Lemon-flavoured short pastry, filled with almond cream and pastry cream. Topped with seasonal fresh fruits.
Chocolate Strawberry Tart
Short chocolate pastry, filled with chocolate sponge, strawberry compote. Topped with fresh strawberries and whipped cream.
Walnut Caramel Tart
Short chocolate pastry, filled with chocolate sponge and walnut caramel.
Lemon Meringue Tart
Lemon-flavoured short pastry, filled with almond cream and lemon curd. Finished with piped Swiss Meringue.
Raspberry Tart
Sweet short pastry, filled with almond cream and home-made raspberry jam. Topped with fresh raspberries and wipped cream.
Chocolate Tart
Short chocolate pastry, filled with chocolate sponge. Finished with shiny chocolate ganache and decor.
Apple Tart
Sweet short pastry, filled with almond cream and home-made apple compote. Topped with fresh apple slices dipped in brown butter.
