Tartlets and Pies (2 Sizes)
Bringing a slice of Parisian elegance straight to your table. Baked fresh daily.
Crisp crusts. Vibrant fillings.
Artisan French tarts, made by hand for your sweetest moments.
Ingredients
Real ingredients. No additives. Our tarts are built the traditional way with combinations of French sweet short pastry, sponge cakes, home-made jam, cream and sauce, Premium Belgian chocolate, roasted nuts and fresh fruit.
Each tart contains gluten and dairy. Some may contain eggs, chocolate, nuts and fruits.
Boxes are labeled with allergens.
Portions & Packaging
Single portion (8,5 cm) accommodates 1-2 servings.
Family portion (18 cm) accommodates 6-8 servings.
Each pastry is presented in a secured-lid box and placed in a handy carry bag for your convenience.
Preservation
Our cakes are freshly made daily and the flavours can improve overnight.
Keep refrigerated. For the best flavor and texture, bring to room temperature before serving.
Seasonal Fruit Tart
Lemon flavoured short pastry, filled with almond cream and pastry cream. Topped with seasonal fresh fruits.
Chocolate Strawberry Tart
Short chocolate pastry, filled with chocolate sponge and homemade strawberry jam. Topped with fresh strawberries and whipped cream.
Lemon Meringue Tart
Lemon flavoured short pastry, filled with vanilla sponge and lemon curd. Finished with piped Swiss Meringue.
Pistache Vermicelli
Chocolate tart, filled with chocolate sponge and homemade sour cherry jam. Finished with home-made pistache cream.
Chestnut Cream Tart
A buttery almond tart featuring a rich chestnut cream filling, crowned with silky vanilla cream, toasted almond flakes, and a warm touch of cinnamon.
Caramel Banana Tart
Short chocolate pastry filled with caramelised banana and chocolate ganache. Topped with shredded coconut.
