Cheesecakes
Creamy, comforting, and layered with flavour
Crafted with care, rich and velvety with a delicate tang. A timeless indulgence for a deliciously memorable moment.
Ingredients
Real ingredients. No additives. Our cheesecakes are built the traditional way with cookie base, cream cheese, creme fraiche, Belgian chocolate and fruits.
Each cake contains gluten and dairy. Some may contain eggs, chocolate, fruits and spices.
Boxes are labeled with allergens.
Portions & Packaging
Our 18 cm cheesecakes are baked or set on a rich, buttery cookie crust. Choose a classic New York cheesecake for 10–12 generous servings, or a light no-bake cheesecake for 8-10 portions.
Each cake is presented in a secured cupboard and placed within a handy carry bag for your convenience.
Preservation
Keep refrigerated and enjoy within 3 days for maximum freshness.
Classic New York
NY cheesecake style with cream cheese and eggs on a Biscoff base. Portioned for 10-12 servings.
Oreo New York
NY cheesecake style with Oreo cookie base and crumbs. Portioned for 10-12 servings.
Fruit Berry New York
NY cheesecake style with a Digestive Biscuits base and homemade mixed berry jam. Portioned for 10-12 servings.
Dark Chocolate Swirl New York
NY cheesecake style with a Biscoff base and dark chocolate layers. Portioned for 10-12 servings.
Citrus Bliss (No-Bake)
Lemon/lime curd enriched cheesecake with a Digestive Biscuits base. Portioned for 8-10 servings.
Chocolate & Wild Berry (No-Bake)
Berry flavoured cheesecake with white chocolate and a Digestive Biscuits base. Portioned for 8-10 servings.