Our Cake Boxes (3 Sizes)

Small Batches. Big Flavors. Perfect Gifts.

Handcrafted desserts made fresh daily. Elevate your special moments with a gift that tastes as good as it looks.

Ingredients

Real ingredients. No additives. Our cakes are built the traditional way with combinations of sponge cakes, home-made jam, cream and mousse, premium Belgian chocolate and fresh fruit.

Each cake contains gluten, eggs and dairy. Some may contain chocolate, nuts, alcohol and fruits.

Boxes are labeled with allergens.

Portions & Packaging

Single portion box (210ml) accommodates 1-2 servings. Cake boxes are re-usable and dishwasher safe.

Double portion box (8,5x11x5 cm) accommodates 2-4 servings . They may come with extra toppings.

Family portion box (17x26x5 cm) accommodates 8-10 servings. Offered only for selected flavors, in premium aluminum containers. They come with extra toppings and optional text and decorations.

Each cake is presented in a secured-lid box and placed in a handy carry bag for your convenience.

Preservation

Our cakes are freshly made daily and the flavors can improve overnight.

We recommend to keep them in the fridge until consumption.

Fraisier

Classic layered cake with fresh strawberry, butter-free pastry creme, and delicate sponge.

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Chocolate Strawberry

Classic shortcake with fresh strawberry, light whipped cream, and airy chocolate sponge.

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Tiramisù

Classic Italian layers of coffee‑soaked sponge, custard cream, and cocoa.

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Kiwi Custard

Custard creme, fresh kiwi and puree combined with light sponge for a fresh, bright cake.

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Berry Cheesecake

Creamy cheesecake with mixed berries and a speculaas biscuit base.

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Black Forest

Classic black forest with cherry-liquor-infused chocolate sponge, cherries, light cream, and dark chocolate shavings.

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Dark Oreo

Dark chocolate mousse layered with crushed Oreo and soft chocolate sponge.

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Pistache Verrine

Layered chocolate sponge, pistachio mousse, and raspberry puree.

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Triple Choco Mousse

Layered dark, milk, and white chocolate mousse with a soft sponge. Topped with speculaas crumbs and chocolate chips.

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